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Salmon Cakes


Two salmon cakes made with flaky salmon, fresh cilantro, dill, and lemon with a side of caper yogurt cream. Paired with a side of roasted vegetable quinoa and asparagus.

SKU: 100000005460 Categories: , ,
Nutrition Facts
Serving Size 1 container
Servings Per Container 1

Amount Per Serving
Calories 371 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 378mg 16%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 34g 68%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Salmon, greek yogurt [organic pasteurized grade A nonfat milk, live and active cultures], asparagus, quinoa roasted vegetable blend, 100% rolled oats, parmesan [pasteurized part-skim milk, cheese culture, salt, enzymes], smoked gouda [(cultured milk, enzymes, salt), water, whey, sodium phosphate, calcium propionate, apo-carotenal], almond milk [organic almond milk (filtered water, organic almonds), contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2), sea salt, organic locust bean gum, gellan gum], garlic, lemon juice, green onion, dill, capers, spices, flavorings


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