Assistant Kitchen Manager - West Fargo, ND APPLY NOW
West Fargo, ND
Full time
The Assistant Kitchen Manager will assist the Kitchen Manager in the day-to-day operations of the kitchen.
Responsibilities include: Checking orders after receiving, helping management with interviews, training in new staff members, maintaining and documenting sanitation and safety compliance, ensuring food quality and quantity, and leading a diverse team of culinary professionals.
Job Type: Full-time
Salary: From $18.00 per hour (possibly higher with experience)
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Leadership Experience: 1 year (Preferred)
- Food Production Experience: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
This Job Is:
- A job for which military experienced candidates are encouraged to apply
Job Type: Full-time
Pay: $18.00 - $19.50 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Ability to Relocate:
- West Fargo, ND 58078: Relocate before starting work (Required)
Work Location: In person
